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Peanut Butter Fingers

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Peanut Butter Fingers

 

Yield

servings

Prep

25 min

Cook

20 min

Ready

45 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup butter
or margarine
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½ cup sugar
granulated
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½ cup brown sugar
packed
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1 each eggs
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cup peanut butter
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½ teaspoon baking soda
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½ teaspoon vanilla extract
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1 dash salt
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1 cup all-purpose flour
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1 cup rolled oats
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6 ounces chocolate chips (semi-sweet)
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½ cup powdered sugar
sifted
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¼ cup peanut butter
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3 to 4 tablespoons milk
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Ingredients

Amount Measure Ingredient Features
118 ml butter
or margarine
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118 ml sugar
granulated
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118 ml brown sugar
packed
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1 each eggs
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79 ml peanut butter
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2.5 ml baking soda
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2.5 ml vanilla extract
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1 dash salt
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237 ml all-purpose flour
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237 ml rolled oats
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173.4 ml/g chocolate chips (semi-sweet)
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118 ml powdered sugar
sifted
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59 ml peanut butter
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milk
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Directions

Preheat oven to 350℉ (180℃) F; grease a 13 x 9 x 2-inch baking pan.

In a medium mixing bowl, beat the butter with an electric mixer for 30 seconds.

Add the sugars; beat until thoroughly combined.

Add the egg, ⅓ cup peanut butter, baking soda, vanilla extract and salt.

Beat until thoroughly combined.

Stir in the flour and oats.

Spread in the prepared pan.

Bake for 15 to 18 minutes, or until the edges are light brown.

Sprinkle with the chocolate pieces and let stand for 5 minutes to soften.

Meanwhile, stir together the powdered sugar, ¼ cup peanut butter and enough of the milk, a tablespoon at a time, to drizzle.

Spread the chocolate evenly over the top and then drizzle with the peanut butter mixture.

Cool in the pan on a wire rack. Cut into bars.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Best recipe

 

 

Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 100850% from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 25g 125%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 430mg 18%
Total Carbohydrate 38g 38%
Dietary Fiber 9g 36%
Sugars g
Protein 45g
Vitamin A 16% Vitamin C 0%
Calcium 8% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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