Eggs Benedict Without Real Eggs

30 minutes Prep: 15 minutes Cook: 15 minutes

358 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/4	cup	egg product	cholesterol-free
3	tablespoons	evaporated milk
1	dash	cayenne pepper
4	each	bacon, canadian style	warmed
1 1/2	teaspoons	lemon juice
1/2	cup	butter
4	each	waffles	frozen, toasted
4	large	eggs	poached

Directions

For hollandaise sauce: In a heavy saucepan, combine egg product and lemon juice; stir over low heat (watching carefully so eggs don't cook) until thickened.

Slowly stir in evaporated milk until heated.

Remove from heat and stir in butter and cayenne pepper until smooth.

Assemble each serving in the following order: waffle, Canadian bacon and poached egg.

Top each with sauce and serve immediately.

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Nutrition Facts

Serving Size 92g

Amount per Serving

Calories 358 79% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 18.0g	88%
Trans Fat 0.0g
Cholesterol 303mg	101%
Sodium 814mg	34%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 17.0g	34%