Eggs Benedict Without Real Eggs

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 358 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/4 cup egg product cholesterol-free
3 tablespoons evaporated milk
1 dash cayenne pepper
4 each bacon, canadian style warmed
1 1/2 teaspoons lemon juice
1/2 cup butter
4 each waffles frozen, toasted
4 large eggs poached

Directions

For hollandaise sauce: In a heavy saucepan, combine egg product and lemon juice; stir over low heat (watching carefully so eggs don't cook) until thickened.

Slowly stir in evaporated milk until heated.

Remove from heat and stir in butter and cayenne pepper until smooth.

Assemble each serving in the following order: waffle, Canadian bacon and poached egg.

Top each with sauce and serve immediately.

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Nutrition Facts

Serving Size 92g
Amount per Serving
Calories 358 79% of calories from fat
% Daily Value*
Total Fat 32.0g49%
 Saturated Fat 18.0g88%
 Trans Fat 0.0g
Cholesterol 303mg101%
Sodium 814mg34%
Total Carbohydrate 3.0g1%
 Dietary Fiber 0.0g0%
 Sugars 2.0g
Protein 17.0g34%
Vitamin A 20%  Vitamin C 3%
Calcium 7%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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