Easy To Make Brownies

40 minutes Prep: 10 minutes Cook: 25 minutes

646 calories per serving view nutrition facts

10-12 servings suggest servings

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Ingredients

1/2	cup	butter
1	cup	sugar
2	large	eggs
1	teaspoon	vanilla extract
2/3	cup	flour, all-purpose	sifted
2/3	cup	nuts	cut up
2	squares	chocolate	melted

Directions

Cream butter, add sugar, eggs, vanilla.

Then flour, chocolate and nuts.

Line 9 x 12 pan with waxed paper.

Bake 25 minutes at 325 degrees F.

These will be soft and chewy.

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Nutrition Facts

Serving Size 148g

Amount per Serving

Calories 646 52% of calories from fat

	% Daily Value*
Total Fat 37.0g	58%
Saturated Fat 17.0g	85%
Trans Fat 0.0g
Cholesterol 167mg	56%
Sodium 202mg	8%
Total Carbohydrate 72.0g	24%
Dietary Fiber 3.0g	10%
Sugars 50.0g
Protein 9.0g	19%

Vitamin A	17%		Vitamin C	0%
Calcium	4%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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