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30 servings
suggest servings
| 2 | cups | sugar | granulated |
| 1/2 | cup | butter | |
| 4 | tablespoons | cocoa powder | |
| 1/2 | cup | evaporated milk | |
| 1/2 | cup | peanut butter | |
| 3 | cups | oatmeal | |
| 1/2 | teaspoon | vanilla extract | |
| 1/4 | teaspoon | salt |
Combine sugar, butter, milk, salt, and cocoa, boil one min.
Remove from heat and add vanilla, peanut butter and oatmeal.
Stir together, then drop by spoonfuls onto waxed paper.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 64mg | 3% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 1.0g | 4% |
| Sugars 14.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Thyme is a herb of Mediterranean origin and was brought to North America with the first colonialists as a food preservative and medicine....
This is a fabulous recipe ! I ignored it for several years, because I came from the background that you should never make a pie crust unless all of your ingredients were ice cold...Crisco recommends making this at room temperature, and Lo and Behold... The flakiest pie crust I have EVER made!
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