Easy Bacardi Rum Cake

100 minutes Prep: 15 minutes Cook: 60 minutes

1476 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Cake
1	package	cake mix, yellow
1	package	instant pudding mix, vanilla	(and pie filling)
4	large	eggs
1/2	cup	water
1/2	cup	dark rum
1/2	cup	vegetable oil

Rum glaze
1/2	cup	butter
1/4	cup	water
1	cup	sugar
1/2	cup	dark rum

Chocolate topping
4	ounces	chocolate (semi-sweet)	semi-sweet
1	teaspoon	butter

Directions

Preheat oven to 325 degrees F.

Grease and flour 10 inch bundt pan.

Mix together cake mix, pudding mix, eggs, water, rum and oil until smooth.

Pour into prepared pan.

Bake 1 hour.

Cool in pan 25 minutes.

Invert onto serving plate.

Prick top.

Spoon and brush Rum Glaze evenly over cake, allowing the cake to absorb the glaze.

When cake is cooled, drizzle with Chocolate Glaze Topping.

RUM GLAZE: Melt butter in saucepan, stir in water and sugar.

Boil 5 minutes.

Remove from heat and stir in rum.

CHOCOLATE GLAZE TOPPING: Melt chocolate and butter over very low heat in heavy saucepan.

After chocolate glaze topping has been drizzled on cake, may be decorated with chopped walnuts and marichino cherries.

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Nutrition Facts

Serving Size 378g

Amount per Serving

Calories 1476 47% of calories from fat

	% Daily Value*
Total Fat 78.0g	120%
Saturated Fat 26.0g	132%
Trans Fat 0.0g
Cholesterol 278mg	93%
Sodium 1462mg	61%
Total Carbohydrate 189.0g	63%
Dietary Fiber 3.0g	11%
Sugars 142.0g
Protein 13.0g	26%

Vitamin A	20%		Vitamin C	0%
Calcium	22%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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