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6 servings
suggest servings
| 1 | cup | mandarin oranges | drained |
| 1 | cup | pineapple chunks | drained |
| 1 | cup | coconut | flaked |
| 2 | cups | miniature marshmallows | |
| 1 | cup | sour cream | |
| 1 | tablespoon | sugar | |
| 6 | each | maraschino cherries |
Mix all the canned fruit, sugar and coconut thoroughly in mixing bowl.
Fold in the sour cream and marshmallows.
Transfer to decorative serving bowl, cover with plastic wrap and refrigerate up to 24 hours.
Right before serving you could garnish with a few maraschino cherries placed on the top of the salad.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 22mg | 1% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 4.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 5% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This past Thanksgiving, I went to the annual holiday dinner my whole family attends. Everything seemed to be the same, aunt and uncles were sharing stories,...
relly like this one it is so easy to make. you can fix part of it the nitr before and put it all toghter the next day. thanks alot
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