Dr. Pepper Cherry Marshmallow Cake

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This is a self icing cake!!!

Time to Prepare this Recipe 6 hours Prep: 30 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 261 calories per serving view nutrition facts
# of servings this recipe makes 16 servings suggest servings
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Ingredients

2 cans dark sweet pitted cherries drained, reserving syrup
Jello mixture
3/4 cup cherry syrup reserved
1/4 cup dr. pepper
1 package jello cherry, 3oz size
1/8 teaspoon almond extract
Batter mixture
1 package cake mix, yellow
1 package jello cherry, 3oz size
1/2 cup vegetable oil
3/4 cup dr. pepper
4 large eggs
2 cups miniature marshmallows

Directions

Arrange cherries evenly on bottom of a greased 9 x 13 pan.

Preheat oven to 350F.

In a small saucepan, combine the cherry syrup, 1 package of cherry jello and 1/4 cup Dr. Pepper; gently heat until jello is dissolved.

Add almond extract and cool slightly.

In a large mixing bowl, combine yellow cake mix, 1 pack cherry jello, oil, eggs and 3/4 cup Dr. Pepper.

Beat on high for 3-4 minutes.

Pour cooled jello mixture over cherries in pan.

Sprinkle evenly with the minature marshmallows and then carefully and evenly spoon the batter mix over the marshmallows.

Bake for 40-45 minutes.

Cool on rack for 45 minutes.

Chill 3-4 hours.

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Reviews

this cake was not done after baking 45 min. I dumped the whole cake in garbage
* over 3 years ago by gkb

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Nutrition Facts

Serving Size 120g
Amount per Serving
Calories 261 41% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 54mg18%
Sodium 283mg12%
Total Carbohydrate 35.0g12%
 Dietary Fiber 0.0g1%
 Sugars 23.0g
Protein 4.0g8%
Vitamin A 1%  Vitamin C 0%
Calcium 5%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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