Doll Show Shrimp and Eggs

40 minutes Prep: 20 minutes Cook: 20 minutes

410 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients

1	teaspoon	old bay seasoning
8	large	shrimp	frozen
3	tablespoons	butter
1/4	cup	leeks	white part only
1/3	cup	tomatoes	seeds and pulp removed
6	large	eggs	slightly beaten
1	x	salt
1	x	black pepper
3	ounces	cream cheese	cut in 1/4 inch cubes

Directions

Preheat oven to 400 degrees F.

Bring a pint of water to boil and add the Old Bay Seasoning and the shrimp.

Cook the shrimp until they are just pink.

Do not overcook the shrimp.

Drain and peel the shrimp, then cut each one in half.

Melt the butter in an ovenproof skillet, then add the leek and tomato.

Saute gently for about 5 minutes, until the leek is softened.

Pour the eggs into the leek-tomato mixture, season with salt and freshly ground pepper, and cook over medium-low heat, stirring occasionally to prevent browning, until eggs have almost congealed but still have some liquid left.

Stir in the shrimp and the cream cheese.

Bake in the oven for about 10 minutes, or until cream cheese is melted and eggs are completely congealed.

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Nutrition Facts

Serving Size 229g

Amount per Serving

Calories 410 70% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 17.0g	84%
Trans Fat 0.0g
Cholesterol 599mg	200%
Sodium 440mg	18%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 2.0g
Protein 27.0g	55%