Dillbrot (Dill Bread)

Ingredients

Directions

Dissolve yeast in warm water.

Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of flour).

Beat until well mixed and mixture is stiff but not heavy.

(Standard bread dough feeling).

Cover and let rise in a warm place until doubled.

Punch down and put dough in a bread pan, or arrange in a round shape on a greased cookie sheet.

Let rise again.

Bake for 30 to 45 minutes at 350 degrees F.

While warm, bursh loaf with soft butter, sprinkle well with salt.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.