Diet Blueberry Bread Pudding

1 hours Prep: 15 minutes Cook: 45 minutes

101 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	tablespoons	sugar
1	tablespoon	cornstarch
10	packages	artifical sweetener	1 gr each
1/2	teaspoon	orange zest	grated
1	pint	blueberries	washed,stem,sort
1	x	lemon juice
4	slices	bread	stale, diet
1	tablespoon	margarine	non-fat, softened
1/2	cup	evaporated milk	skim

Directions

Combine the sugar, cornstarch, sweetener and orange rind, pressing out all the lumps.

Dump the blueberries into a 6-cup shallow casserole that has been lightly sprayed with non-stick vegetable cooking spray.

Dump the sugar mixture, add the lemon juice and toss well to mix.

With a potato masher, lightly mash the blueberries, set aside.

Butter the bread slices lightly on one side, stack the slices and cut into 1/2 " cubes.

Dump into the casserole and toss well to mix.

Bake the pudding at 350 F for 30 minutes, remove from oven, add the evaportated milk and stir well to mix.

Return to the 350 F oven, and bake for 15 minutes more, uncovered.

Served warm, topped, if you desire, with a little whole milk.

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Nutrition Facts

Serving Size 35g

Amount per Serving

Calories 101 29% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 150mg	6%
Total Carbohydrate 16.0g	5%
Dietary Fiber 0.0g	2%
Sugars 7.0g
Protein 2.0g	4%

Vitamin A	2%		Vitamin C	1%
Calcium	5%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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