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6 servings
suggest servings
| 1 1/2 | cups | cauliflower florets | broken into medium sized flowerettes |
| 1 1/2 | cups | broccoli florets | sliced |
| 1 1/2 | cups | green beans | fresh |
| 1 1/2 | cups | zucchini | sliced |
| 3 | tablespoons | vegetable oil | |
| 1/2 | cup | water | |
| 1 | x | salt | |
| 1/2 | cup | cashew nuts |
Slice and prepare all vegetables.
Place oil in wok, heat to smoking point. Add cauliflower to wok, stir fry cauliflower until oil coats most of it, add 1/2 cup water, cover wok and cook cauliflower 4 minutes, lifting cover to stir cauliflower 2 or 3 times.
Add beans, stir, cover wok and cook ingredients 4 more minutes, lifting cover to stir ingredients, 2 or 3 times.
Add broccoli, zucchini, and salt. Stir everything up.
Cover wok and cook all the ingredients for a further 7 1/2 minutes, lifting cover to stir ingredients periodically.
When all is cooked, place food on platter.
If desired, a 1/2 cup of cashews could be sprinkled over all before serving.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 2.0g | 8% |
| Sugars 2.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 5% | Vitamin C | 35% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Yummy. Very Good. I Liked Them A Whole Bunch.
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