Deluxe Vegetable Braise

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 89 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 1/2 cups cauliflower florets broken into medium sized flowerettes
1 1/2 cups broccoli florets sliced
1 1/2 cups green beans fresh
1 1/2 cups zucchini sliced
3 tablespoons vegetable oil
1/2 cup water
1 x salt
1/2 cup cashew nuts

Directions

Slice and prepare all vegetables.

Place oil in wok, heat to smoking point. Add cauliflower to wok, stir fry cauliflower until oil coats most of it, add 1/2 cup water, cover wok and cook cauliflower 4 minutes, lifting cover to stir cauliflower 2 or 3 times.

Add beans, stir, cover wok and cook ingredients 4 more minutes, lifting cover to stir ingredients, 2 or 3 times.

Add broccoli, zucchini, and salt. Stir everything up.

Cover wok and cook all the ingredients for a further 7 1/2 minutes, lifting cover to stir ingredients periodically.

When all is cooked, place food on platter.

If desired, a 1/2 cup of cashews could be sprinkled over all before serving.

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Nutrition Facts

Serving Size 107g
Amount per Serving
Calories 89 77% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 13mg1%
Total Carbohydrate 5.0g2%
 Dietary Fiber 2.0g8%
 Sugars 2.0g
Protein 2.0g4%
Vitamin A 5%  Vitamin C 35%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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