Death By Chocolate Cake

70 minutes Prep: 10 minutes Cook: 60 minutes

521 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

4	large	eggs
1	cup	sour cream
1/2	cup	water
1/2	cup	vegetable oil
1	package	cake mix	chocolate
1	package	instant pudding mix	chocolate
12	ounces	chocolate (semi-sweet)	semi-sweet chips
1	x	powdered sugar

Directions

Beat eggs, sour cream, water,and oil together in a large bowl until thoroughly mixed.

Add cake mix and pudding mix. Beat until smooth.

Stir in chocolate chips.

Pour into Bundt or tube pan and bake at 350 F for 1 hour.

When cool, sift powdered sugar on top of cake.

Variation: Replace 1/4 cup water with Grand Marnier.

Serves 8-10.

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Nutrition Facts

Serving Size 143g

Amount per Serving

Calories 521 54% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 10.0g	52%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 388mg	16%
Total Carbohydrate 58.0g	19%
Dietary Fiber 2.0g	8%
Sugars 37.0g
Protein 7.0g	13%

Vitamin A	5%		Vitamin C	1%
Calcium	12%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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