Death By Chocolate Cake

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Time to Prepare this Recipe 70 minutes Prep: 10 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 521 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

4 large eggs
1 cup sour cream
1/2 cup water
1/2 cup vegetable oil
1 package cake mix chocolate
1 package instant pudding mix chocolate
12 ounces chocolate (semi-sweet) semi-sweet chips
1 x powdered sugar

Directions

Beat eggs, sour cream, water,and oil together in a large bowl until thoroughly mixed.

Add cake mix and pudding mix. Beat until smooth.

Stir in chocolate chips.

Pour into Bundt or tube pan and bake at 350 F for 1 hour.

When cool, sift powdered sugar on top of cake.

Variation: Replace 1/4 cup water with Grand Marnier.

Serves 8-10.

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Nutrition Facts

Serving Size 143g
Amount per Serving
Calories 521 54% of calories from fat
% Daily Value*
Total Fat 31.0g48%
 Saturated Fat 10.0g52%
 Trans Fat 0.0g
Cholesterol 96mg32%
Sodium 388mg16%
Total Carbohydrate 58.0g19%
 Dietary Fiber 2.0g8%
 Sugars 37.0g
Protein 7.0g13%
Vitamin A 5%  Vitamin C 1%
Calcium 12%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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