Curried Leek and Potato Soup

Super rich, creamy, delicious and warmed the belly immediately. Rosemary seems to work very well with the curry. Awesome fall or winter soup on a cold day. I added a few drops of sesame oil which kicked up the richness a notch. Also I omitted the arame (didn't know what it is). Also I used vegetable stock instead of plain water which added some extra salt so I used a bit less soy sauce. Was worried about the raw garlic being overpowering but it turned out perfect (although I do love garlic and used a massive clove :) If you are not a fan of garlic just leave it out and enjoy.

Curried Leek and Potato Soup
Photo: recipeland.com

Curried Leek and Potato Soup

(1)
45 minutes Prep: 10 minutes Cook: 30 minutes
97 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

2tablespoons vegetable oil
1large onion chopped
4large leeks thinly sliced and well washed
12ounces potatoes diced
1pinch arame weed
1teaspoon rosemary leaves
1/2teaspoon curry powder
1 3/4pints water
1clove garlic crushed and minced
1x soy sauce to taste

Directions

Heat oil in a soup pot and sauté the onion and leeks for 5 minutes.

Add the potatoes, arame, rosemary, curry powder and water.

Stir well, bring to the boil, reduce heat, cover and cook for 20 Blend until smooth in a blender with the garlic clove and soy sauce.

Reheat and serve.

Reviews

Super rich, creamy, delicious and warmed the belly immediately. Rosemary seems to work very well with the curry. Awesome fall or winter soup on a cold day. I added a few drops of sesame oil which kicked up the richness a notch. Also I omitted the arame (didn't know what it is). Also I used vegetable stock instead of plain water which added some extra salt so I used a bit less soy sauce. Was worried about the raw garlic being overpowering but it turned out perfect (although I do love garlic and used a massive clove :) If you are not a fan of garlic just leave it out and enjoy.
about 1 year ago by sean

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