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| 2 | tablespoons | vegetable oil | |
| 1 | large | onion | chopped |
| 4 | large | leeks | thinly sliced and well washed |
| 12 | ounces | potatoes | diced |
| 1 | pinch | arame | weed |
| 1 | teaspoon | rosemary leaves | |
| 1/2 | teaspoon | curry powder | |
| 1 3/4 | pints | water | |
| 1 | clove | garlic | crushed and minced |
| 1 | x | soy sauce | to taste |
Heat oil in a soup pot and sauté the onion and leeks for 5 minutes.
Add the potatoes, arame, rosemary, curry powder and water.
Stir well, bring to the boil, reduce heat, cover and cook for 20 Blend until smooth in a blender with the garlic clove and soy sauce.
Reheat and serve.
Super rich, creamy, delicious and warmed the belly immediately. Rosemary seems to work very well with the curry. Awesome fall or winter soup on a cold day. I added a few drops of sesame oil which kicked up the richness a notch. Also I omitted the arame (didn't know what it is). Also I used vegetable stock instead of plain water which added some extra salt so I used a bit less soy sauce. Was worried about the raw garlic being overpowering but it turned out perfect (although I do love garlic and used a massive clove :) If you are not a fan of garlic just leave it out and enjoy.
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Sometimes it’s hard finding a Valentine’s Day gift for a female. With their complex personalities, you can never know what the perfect gift for her is....
This recipe is excellent substituting boneless thighs!