Curried Egg And Potato Salad

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Time to Prepare this Recipe 18 minutes Prep: 10 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 150 calories per serving view nutrition facts
Recipe Submitted By happyzhangbo
# of servings this recipe makes 8 servings suggest servings
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Ingredients

6 large eggs hard-cooked, cooked
4 medium potatoes chopped into small cubes
For the dressing:
2 medium apples ripe, chopped
1/3 cup yogurt, non-fat
1/4 cup mayonnaise, fat free
1 tablespoon vinegar
1 x curry powder
1 x salt and black pepper to taste

Directions

Peel and chop four eggs; slice remaining two eggs into wedges for garnish.

Cook potatoes 5 to 7 minutes or until tender; drain well.

Combine, in large bowl, eggs, potatoes, apple, celery and onion.

Whisk together dressing ingredients in small bowl.

Pour dressing over potato mixture and fold to coat well.

Cover and chill until serving.

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Nutrition Facts

Serving Size 165g
Amount per Serving
Calories 150 24% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 159mg53%
Sodium 62mg3%
Total Carbohydrate 23.0g8%
 Dietary Fiber 2.0g8%
 Sugars 6.0g
Protein 7.0g13%
Vitamin A 4%  Vitamin C 13%
Calcium 4%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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