Crunchy Crab Nuggets

45 minutes Prep: 20 minutes Cook: 20 minutes

275 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

1lb	loaf	french bread
1/2	cup	butter	or margarine
1/2	pound	crab meat
2/3	cup	cheese spread	processed
1	each	egg
1	teaspoon	worcestershire sauce
1/4	teaspoon	lemon pepper seasoning
1/8	teaspoon	dry mustard
3	Dashes	garlic powder
1	x	paprika

Directions

Cut bread into 1 inch slices, remove crusts.

Cut trimmed slices into 1 1/2 inch cubes.

Hollow out each cube with sharp knife, leaving a shell about 1/8 inch thick.

Brush sides and tops with melted butter. Place on cookie sheet.

Bake at 400 degrees F. for 10 min. or until nuggets are lightly browned and crisp.

Remove from oven and cool. Remove all cartilage from crab meat.

In a bowl, blend cheese and egg.

Add worcestershire sauce, lemon and pepper seasoning, mustard and garlic powder; gently mix in crab meat.

Fill nuggets with crabmeat mixture, sprinkle paprika over tops.

Put on cookie sheet and bake at 400 degrees F. until hot and bubbly, 5-10 min

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Nutrition Facts

Serving Size 98g

Amount per Serving

Calories 275 81% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 158mg	53%
Sodium 382mg	16%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 13.0g	27%

Vitamin A	15%		Vitamin C	3%
Calcium	7%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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