Crockpot Swedish Cabbage Rolls

Instead of turning on the oven and making the kitchen hot, try this simple crockpot recipe that will make scrumptious cabbage rolls in no time!

8 hours Prep: 1 hours Cook: 7 hours

303 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

12	large	cabbage leaves
1	pound	ground beef, lean
1	each	egg	beaten
1	cup	rice	cooked
1/4	cup	milk
8	ounces	tomato sauce
1/4	cup	onions	finely chopped
1	teaspoon	brown sugar
1	teaspoon	salt
1	teaspoon	worcestershire sauce
1/4	teaspoon	black pepper
1	tablespoon	lemon juice

Directions

Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over the meat. Place in a crock-pot. Combine tomato sauce with brown sugar, lemon juice, and worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours.

Makes 6 servings.

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Nutrition Facts

Serving Size 176g

Amount per Serving

Calories 303 28% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 94mg	31%
Sodium 480mg	20%
Total Carbohydrate 30.0g	10%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 23.0g	46%