Crockpot Italian Sausage Vegetable Soup

⁽¹⁾

You'll need your crockpot to make this hearty soup made with italian sausage, zucchini and chickpeas.

8 hours Prep: 30 minutes Cook: 7 hours

223 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	pound	italian pork sausage
1	cup	carrots	sliced
1	each	potatoes	diced
1	each	garlic clove
16	ounces	beef broth	two cans
15	ounces	chickpeas (garbanzo beans)	or garbanzo
14	ounces	tomatoes, canned	undrained
1 1/2	cup	water
1/2	teaspoon	italian seasoning
1	each	bay leaf
1	cup	zucchini
1	x	parmesan, parmigiano-reggiano cheese, grated

Directions

Brown the sausage. Combine all but zucchini in the crockpot and cook on low for 7-9 hours. Add zucchini and cook an additional 30 minutes. Serve with parmesan cheese.

Reviews

Easy, very tasty, everyone I serve this soup to loves it.
26 days ago by kathowden

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Nutrition Facts

Serving Size 532g

Amount per Serving

Calories 223 7% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 754mg	31%
Total Carbohydrate 44.0g	15%
Dietary Fiber 8.0g	32%
Sugars 6.0g
Protein 10.0g	21%

Vitamin A	107%		Vitamin C	42%
Calcium	10%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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