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| 3 | each | onion | thinly sliced |
| 1/2 | cup | butter | or margarine |
| 2 | tablespoons | beef bouillon | |
| 4 | cups | water | hot |
| 1 | teaspoon | worcestershire sauce | |
| 1/2 | teaspoon | salt | |
| 4 | each | bread, french | toasted slices |
| 1/4 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
In skillet cook onions in butter, until lightly browned. In crockpot combine browned onions in butter with bouillon, water, worcestershire sauce and salt. Cover and cook on low 4-6 hours. Top each bowl with toasted french bread, sprinkled with cheese. Recipe may be doubled, kept hot and served from crockpot.
This was very good, I topped with mozzarella cheese and broiled until brown and it was delicous.
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+3
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| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 11.0g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 613mg | 26% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 3.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 10% | Vitamin C | 7% | |
| Calcium | 7% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have had this soup in a restaurant. we liked it so much , I want to make it at home.
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