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6 servings
suggest servings
| 1/2 | pound | mushrooms | fresh |
| 1/2 | cup | onions | chopped |
| 2 | pounds | chicken | raw |
| 1 | teaspoon | chicken bouillon | |
| 1 | teaspoon | poultry seasoning | |
| 1/4 | teaspoon | salt | |
| 2 | cups | water | |
| 3/4 | cups | rice | uncooked |
Slice mushrooms. Remove skin from chicken. Spray 12" skillet with nonstick spray coating. Brown mushrooms, onion, and chicken pieces on all sides over medium heat about 15 minutes. Stir in seasonings and transfer to crockpot. Can be refrigerated overnight. Start crockpot on LOW. When ingredients are heated, add rice. Cook until done.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 255mg | 11% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 1.0g | 4% |
| Sugars 1.0g | |
| Protein 46.0g | 91% |
| Vitamin A | 3% | Vitamin C | 3% | |
| Calcium | 5% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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