Crockpot Chicken And Rice

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If you're entertaining a crowd, this simple but luscious dish will satisfy everyone's hunger and create a pleasant atmosphere at the dinner table.

Time to Prepare this Recipe 3 minutes Prep: 30 minutes Cook: 3 minutes
Calories Per Serving and Nutrition Information 460 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/2 pound mushrooms fresh
1/2 cup onions chopped
2 pounds chicken raw
1 teaspoon chicken bouillon
1 teaspoon poultry seasoning
1/4 teaspoon salt
2 cups water
3/4 cups rice uncooked

Directions

Slice mushrooms. Remove skin from chicken. Spray 12" skillet with nonstick spray coating. Brown mushrooms, onion, and chicken pieces on all sides over medium heat about 15 minutes. Stir in seasonings and transfer to crockpot. Can be refrigerated overnight. Start crockpot on LOW. When ingredients are heated, add rice. Cook until done.

Reviews

EXCELLENT DISH FOR A COLD WINTER'S NIGHT
**** over 7 years ago

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Nutrition Facts

Serving Size 305g
Amount per Serving
Calories 460 40% of calories from fat
% Daily Value*
Total Fat 20.0g31%
 Saturated Fat 6.0g28%
 Trans Fat 0.0g
Cholesterol 136mg45%
Sodium 255mg11%
Total Carbohydrate 21.0g7%
 Dietary Fiber 1.0g4%
 Sugars 1.0g
Protein 46.0g91%
Vitamin A 3%  Vitamin C 3%
Calcium 5%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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