Creamy Peach Soup

Fruit soups provide a nice way to cool off and only take about 10 minutes to prepare. Fruit soups can play the role of appetizer or dessert.

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80 minutes Prep: 20 minutes Cook: 0 minutes

142 calories per serving view nutrition facts

Ingredients

4	each	peaches	medium, pitted and cut into chunks
1/2	cup	white wine	dry
1	cup	buttermilk, low-fat	or plain yogurt
1/2	cup	ricotta cheese	part-skim
2	teaspoons	liqueur	triple sec, grand marnier, cointreau or other orange flavor
2	tablespoons	honey
1	x	mint leaves	for garnish

Directions

1. Puree the peaches and wine in a blender and pour into a chilled bowl.

Add the remaining ingredients and mix well.

Refrigerate for 1 hour.

2. Divide among six chilled soup bowls. Garnish each bowl with a mint leaf and serve.

If peaches aren't in season, try honeydew, plums, nectarines or berries.

The wine and orange liqueur add zip to the creamy base, but you could easily substitute vanilla or almond extract if you're serving it to a teetotaling crowd.

If you omit the alcohol, you could also add a little more yogurt and ricotta, put it in a glass with a straw and let the kids think this healthy treat is really a milkshake.

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