Creamsicle Cake

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Time to Prepare this Recipe 2 hours Prep: 30 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 263 calories per serving view nutrition facts
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Ingredients

1 package cake mix, orange
1 package jello orange
1/2 cup water boiling
1/2 cup water cold
Topping
1 small whipped topping, prepared
1 1/2 cups milk
1 package instant pudding mix, vanilla

Directions

Mix cake as directed on box for 9x13 inch pan.

Cool. Punch holes with meat fork.

Mix jello with boiling water and cold water and pour over cake.

Refrigerate cake for 1 hour to set.

Mix pudding with milk.

Add a few drops of orange flavoring to taste.

Then fold in cool whip. Frost as thick as you like. Keep refrigrated.

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Nutrition Facts

Serving Size 311g
Amount per Serving
Calories 263 15% of calories from fat
% Daily Value*
Total Fat 4.0g7%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 511mg21%
Total Carbohydrate 51.0g17%
 Dietary Fiber 0.0g0%
 Sugars 50.0g
Protein 5.0g10%
Vitamin A 4%  Vitamin C 0%
Calcium 13%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Challah

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