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1 cake
suggest servings
| 1 | package | cake mix, orange | |
| 1 | package | jello | orange |
| 1/2 | cup | water | boiling |
| 1/2 | cup | water | cold |
| Topping | |||
| 1 | small | whipped topping, prepared | |
| 1 1/2 | cups | milk | |
| 1 | package | instant pudding mix, vanilla | |
Mix cake as directed on box for 9x13 inch pan.
Cool. Punch holes with meat fork.
Mix jello with boiling water and cold water and pour over cake.
Refrigerate cake for 1 hour to set.
Mix pudding with milk.
Add a few drops of orange flavoring to taste.
Then fold in cool whip. Frost as thick as you like. Keep refrigrated.
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 511mg | 21% |
| Total Carbohydrate 51.0g | 17% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 13% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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