Creamed Spinach with Wild Mushrooms

40 minutes Prep: 15 minutes Cook: 25 minutes

120 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	ounce	mushrooms, wild	dried, Porcini or cepes
20	ounces	spinach, frozen	chopped, or 2 lb chopped, stemmed fresh spinach
1/2	cup	water	boiling
1/4	cup	heavy whipping cream
2	tablespoons	onion	finely chopped
1	x	egg yolk
2	tablespoons	butter
1	x	salt and black pepper	to taste

Directions

Soak the wild mushrooms in the boiling water for 20 minutes.

Remove, squeeze out excess liquid, trim off hard ends and chop the mushrooms coarsely.

Saute the mushrooms in the butter until lightly browned.

Strain any debris in the soaking liquid and add to the pan along with the spinach.

Cook until most of the liquid has been absorbed.

Add the heavy cream mixed with egg yolk and cook gently for 1 to 2 minutes.

Season to taste with lemon juice, salt and pepper.

Serves four.

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Nutrition Facts

Serving Size 112g

Amount per Serving

Calories 120 86% of calories from fat

	% Daily Value*
Total Fat 11.0g	18%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 101mg	4%
Total Carbohydrate 4.0g	1%
Dietary Fiber 2.0g	8%
Sugars 1.0g
Protein 3.0g	5%

Vitamin A	141%		Vitamin C	3%
Calcium	10%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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