Creamed Salmon in Rice Ring

1 hours Prep: 5 minutes Cook: 45 minutes

532 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	tablespoon	onions	minced
1	tablespoon	butter
2	tablespoons	flour, all-purpose
1	can	soup, cream of mushroom
3/4	cup	beer
1/2	teaspoon	salt
1	dash	black pepper
1	pound	salmon, canned	flaked
2	large	eggs	hard-cooked, diced
1	cup	rice
2	cups	water
2	tablespoons	butter
2	each	pimentos	cut in strips

Directions

Cook onion in butter until lightly browned; add flour and blend.

Gradually add mushroom soup and beer. Cook over low heat until thickened, stirring constantly.

Season with salt and pepper.

Add flaked salmon and diced hard-cooked eggs.

Cook rice.

Add 2 tablespoon of butter and blend with fork; pack into buttered ring mold and turn out on hot serving plate.

Fill rice ring with salmon mixture. Garnish with pimento or watercress.

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Nutrition Facts

Serving Size 441g

Amount per Serving

Calories 532 36% of calories from fat

	% Daily Value*
Total Fat 21.0g	33%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 221mg	74%
Sodium 1344mg	56%
Total Carbohydrate 47.0g	16%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 35.0g	69%

Vitamin A	10%		Vitamin C	0%
Calcium	36%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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