Cranberry Orange Pound Cake with Butter Rum Sauce

2175 calories per serving view nutrition facts

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Ingredients


Cake
2 3/4	cups	sugar
1 1/2	cups	butter	room temp
1	teaspoon	vanilla extract
1	teaspoon	orange zest	grated
6	large	eggs
3	cups	flour, all-purpose
1	teaspoon	baking powder
1/2	teaspoon	salt
8	ounces	sour cream
1 1/2	cups	cranberries	fresh or frozen, chopped (do not thaw)

Sauce
1	cup	sugar
1	tablespoon	flour, all-purpose
1/2	cup	cream, half and half
1/2	cup	butter	melted
4	teaspoons	light rum	or, 1/4 tsp rum extract

Directions

1. For cake, heat oven to 350 degrees. Generously grease and lightly flour 12-cup fluted tube pan; set aside.

2. Beat sugar and butter in large bowl of electric mixer until light Add vanilla and orange rind. Add eggs, one at a time, beating well after each addition.

3. Combine flour, baking powder and salt in medium bowl. Add flour mixture to egg batter alternately with sour cream, beating well after each addition.

Gently stir in cranberries; pour batter into prepared pan.

4. Bake until toothpick inserted into center comes out clean, about 60 minutes.

Cool in pan 15 minutes; invert cake onto serving plate and remove from pan.

5. While cake is cooling, make the sauce. Combine sugar and flour in small saucepan.

Stir in half-and-half and butter. Cook over medium heat until thickened and bubbly, stirring constantly.

Remove from heat; stir in rum.

Serve warm sauce over cake.

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Nutrition Facts

Serving Size 602g

Amount per Serving

Calories 2175 48% of calories from fat

	% Daily Value*
Total Fat 116.0g	178%
Saturated Fat 70.0g	351%
Trans Fat 0.0g
Cholesterol 597mg	199%
Sodium 1099mg	46%
Total Carbohydrate 270.0g	90%
Dietary Fiber 5.0g	18%
Sugars 190.0g
Protein 23.0g	46%

Vitamin A	74%		Vitamin C	12%
Calcium	21%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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