Cranberry Cake

60 minutes Prep: 20 minutes Cook: 40 minutes

675 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	cake mix	yellow
2	large	eggs
2/3	cup	cranberry juice cocktail
1	x	orange zest	small
3	tablespoons	relish	cranberry-orange
1/4	cup	nuts	finely chopped
1	x	food coloring	red

Directions

Combine cake mix, eggs, cranberry juice and orange rind; beat until smooth, following beating directions on package.

Remove 1/3 of batter and add relish and nuts.

Add enough food coloring to make batter a deep red.

Spoon light and dark batters alternately into greased and floured 9x5x3andquot; loaf pan.

Bake in moderate oven 350 F. for 65-70 minutes, or until cake tests done.

Let stand in pan 5 minutes, then turn out on rack and let stand until cool.

To decoreate, frost top and sides of cake with your favorite frosting.

Makes one 9x5x3andquot; loaf.

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Nutrition Facts

Serving Size 207g

Amount per Serving

Calories 675 30% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 898mg	37%
Total Carbohydrate 110.0g	37%
Dietary Fiber 2.0g	9%
Sugars 62.0g
Protein 10.0g	21%

Vitamin A	3%		Vitamin C	30%
Calcium	20%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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