Cranberry -Rasberry Meringue Pie

45 minutes Prep: 30 minutes Cook: 15 minutes

299 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1/3	cup	sugar
3	tablespoons	cornstarch
1/8	teaspoon	salt
3	each	egg yolks
3/4	cup	cranberry juice cocktail	with raspberry juice, thawed
2/3	cup	water
1	tablespoon	butter, unsalted
1	teaspoon	lemon juice
1	x	pie shell (9 inch)	frozen, baked according to package
1	package	meringue	powder

Directions

Combine sugar, cornstarch and salt in medium size saucepan.

Beat together egg yolks, juice concentrate and water in small bowl.

Gradually stir into cornstarch mixture until smooth.

Bring to boiling over medium heat, stirring constantly; cook 1 minute more.

Remove from heat; stir in butter and lemon juice.

Pour into pie shell.

Preheat oven to 350 degrees F.

Using package meringue powder, prepare meringue topping according to package directions.

Spoon some meringue topping around edge of filling so it touches inner crust all around.

Heap remaining meringue in center.

Bake in preheated oven about 15 minutes or until meringue is lightly browned.

Cool on wire rack.

Topping will weep after a few hours, so serve soon after baking.

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Nutrition Facts

Serving Size 146g

Amount per Serving

Calories 299 40% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 281mg	12%
Total Carbohydrate 44.0g	15%
Dietary Fiber 0.0g	2%
Sugars 24.0g
Protein 1.0g	3%

Vitamin A	2%		Vitamin C	34%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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