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8 servings
suggest servings
| 1 | cup | crab meat | |
| 1 | tablespoon | bread crumbs | |
| 1 | tablespoon | onions | minced |
| 1 | tablespoon | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1 | teaspoon | salt | |
| 2 | tablespoons | parsley leaves | minced |
| 12 | each | mushroom stems | chopped fine |
| 12 | each | mushrooms | caps |
| 1 | each | egg | beaten |
| 1 | x | red hot pepper sauce (eg. Tabasco) | to taste |
In a bowl, mix crab meat, bread crumbs, onions, cheese, salt, parsley, and chopped mushroom stems.
Add beaten egg and hot sauce, to taste.
Stuff mixture into mushroom caps. Bake at 300 degrees until tender, 15 to 30 minutes.
Serve it hot.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 376mg | 16% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 2% | Vitamin C | 4% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The envoys of fall arrive to greet us well before the autumnal equinox. Gourds, which include...
Great recipe. I wonder how much more whole wheat flour I could get away with. Also...I've learned that I can use doctorgrandmas delight, which is an all natural and calorie free sugar replacement, instead of sugar. I still need to use a pinch of sugar to jump start yeast in yeast recipes. Also, reminder...use fresh baking soda!
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