Corn Casserole

⁽²⁾

You don't need to be a farmer to enjoy this scrumptious casserole made with creamed corn and cheddar cheese.

60 minutes Prep: 15 minutes Cook: 45 minutes

358 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	corn	drained
1	each	creamed corn
1/2	cup	butter	or margarine
2	large	eggs	beaten
8	ounces	sour cream
1	small box	corn muffin mix
1	cup	cheddar cheese	grated (optional)

Directions

Grease 9x9 pan. Mix all ingredients together. Fill pan and smooth out mixture. Bake 45 minutes to 1 hour at 350F and serve.

If topping with cheese, bake for 40 minutes, sprinkle cheddar cheese on top and then bake another 20 minutes.

Reviews

Yummy!!! Easy to make and a good take along favorite for any occasion
over 4 years ago by cncinderella325

-1

i love this remember from when i was a kid give it a 4 star
over 7 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 109g

Amount per Serving

Calories 358 94% of calories from fat

	% Daily Value*
Total Fat 37.0g	57%
Saturated Fat 23.0g	113%
Trans Fat 0.0g
Cholesterol 191mg	64%
Sodium 228mg	10%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 5.0g	10%

Vitamin A	24%		Vitamin C	1%
Calcium	9%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Yogurt

Last Recipes Viewed

Recipe Bite

Mint

by Laurie

General:Mint is the dried leaf of a perennial herb. There are two important species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint)....