Coconut Fried Shrimp

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 148 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/2 pound shrimp medium-sized, fresh, unpeeled
3/4 cup pancake mix
3/4 cup beer
1 x vegetable oil
1/4 cup flour, all-purpose
1 cup coconut flaked

Directions

Peel shrimp, leaving tails intact; devein, if desired.

Combine pancake mix and beer in a small bowl; stir until smooth.

Pour oil to depth of 2 inches into a Dutch oven; heat to 350 degrees F.

Dredge shrimp in flour, shake off excess.

Dip shrimp into batter, dredge in coconut.

Fry, a few at a time, 45 seconds on each side or until golden.

Drain on paper towels.

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Nutrition Facts

Serving Size 108g
Amount per Serving
Calories 148 32% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 4.0g21%
 Trans Fat 0.0g
Cholesterol 111mg37%
Sodium 132mg5%
Total Carbohydrate 9.0g3%
 Dietary Fiber 1.0g5%
 Sugars 1.0g
Protein 13.0g27%
Vitamin A 3%  Vitamin C 2%
Calcium 3%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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