Citrus Devil's Food Cake

40 minutes Prep: 10 minutes Cook: 30 minutes

367 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	brown sugar
1	cup	cocoa powder
1 1/2	cups	grapefruit juice
2	cups	cake flour	sifted
1/2	teaspoon	baking powder
1	teaspoon	baking soda
1/4	cup	vegetable shortening
2	large	eggs	separated

Directions

Combine 1 cup brown sugar, cocoa and 1 cup grapefruit juice.

Cook until thickened, stirring constantly.

Cool. Sift flour, baking powder and soda together.

Cream shortening with remaining cup of sugar until fluffy.

Add beaten egg yolks and beat thoroughly.

Add sifted dry ingredients and remaining grapefruit juice alternately in small amounts, beating well after each addition.

Fold in cooled chocolate syrup and mix thoroughly.

Fold in stiffly beaten egg whites.

Pour into greased pans and bake in a 350 degree oven for 30 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 208g

Amount per Serving

Calories 367 15% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 179mg	7%
Total Carbohydrate 74.0g	25%
Dietary Fiber 8.0g	34%
Sugars 9.0g
Protein 13.0g	27%

Vitamin A	3%		Vitamin C	45%
Calcium	7%		Iron	48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Italian: Page 2

Last Recipes Viewed

Recipe Bite

Popeye's Secret Weapon

by Mark R. Vogel

Spinach may have provided Popeye with superhuman strength, but its real life potential is far less lofty. In fact, its nutritional reputation is somewhat inflated. Spinach contains oxalic acid which ...

Member Review

Chicken Tagine with Seven Vegetables

I have made this recipe many times for my husband who is from Morocco. I had this recipe book and lost it--finding the recipe here was great. This is one of his favorites. I would recommend not making this in a crock pot.

Reviewed by silvermarigold