Cinnamon Flop

45 minutes Prep: 15 minutes Cook: 30 minutes

379 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	sugar
2	cups	flour, all-purpose
2	teaspoons	baking powder
1	each	egg
1	cup	milk
1/4	cup	butter	melted
1	x	cinnamon sugar

Directions

Preheat oven to 350 degrees.

Sift the sugar, flour and baking powder.

In a separate bowl, beat the egg with the milk and salt.

Combine the flour and egg mixtures and place in an 8-inch round, 2-inch deep, baking dish.

Sprinkle with the cinnamon sugar and drizzle the melted butter over the top.

Bake for 1/2 hour or unitl done.

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Categories this recipe belongs to

Breakfasts & Brunch

Nutrition Facts

Serving Size 133g

Amount per Serving

Calories 379 23% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 83mg	3%
Total Carbohydrate 67.0g	22%
Dietary Fiber 1.0g	5%
Sugars 36.0g
Protein 7.0g	13%

Vitamin A	7%		Vitamin C	0%
Calcium	9%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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