Cinnamon Cookies/No Sugar

When you’re watching your sugar intake but still want a homemade cookie, this recipe has your back.

These simple cinnamon drop cookies swap out sugar entirely for a granulated sugar replacement, keeping the sweetness without the spike.

The batter is egg-based and light, folded gently with flour, baking soda, and a good hit of cinnamon.

They bake up thin and crisp in about 10 minutes, more like a snickerdoodle’s leaner cousin.

Kitchen Tips

• Beat the eggs and water until genuinely fluffy. Since there’s no butter or oil in this recipe, the whipped eggs provide all the structure and lift.
• Fold the dry ingredients in gently. Stirring too hard deflates the eggs and you’ll end up with flat, tough cookies.
• Space the dough 2 to 3 inches apart on the sheet. These spread as they bake.
• Use whichever sugar replacement you prefer: stevia, erythritol, or sucralose all work here. Adjust the amount to your taste.