Chorizo (Mexican Sausage) #1

1 day 30 min Prep: 1 day 10 min Cook: 20 minutes

355 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	pounds	pork	lean, coarse grind
1/4	pound	pork fat	chopped fine
2	tablespoons	paprika
2	tablespoons	chili powder
1	teaspoon	black pepper
1/2	teaspoon	cinnamon, ground
1/2	teaspoon	cloves, ground
1/4	teaspoon	coriander	ground
1/4	teaspoon	ginger	grated
1	teaspoon	oregano	dried, crushed
1	teaspoon	cumin	ground
2	teaspoons	salt
6	cloves	garlic	crushed
1/2	cup	vinegar	white
1/2	cup	sherry	dry
1	each	sausage casing

Directions

Combine pork meat and fat thoroughly.

Add paprila, chili powder, pepper, cinnamon, cloves, coriander, ginger, oregano, cumin, garlic, salt, vinegar and sherry (brandy may be substituted).

Mix well with hands.

Mixture may be stored in a crock in cool place for twenty-four hours, or better, for 2 or 3 days.

Form into patties and sauté.

Alternatively the mixture may be forced into sausage casing and hung to dry in a cool place.

This is best done in cold weather and hung in a breezy place to aid in drying.

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Nutrition Facts

Serving Size 155g

Amount per Serving

Calories 355 54% of calories from fat

	% Daily Value*
Total Fat 21.0g	33%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 679mg	28%
Total Carbohydrate 5.0g	2%
Dietary Fiber 2.0g	6%
Sugars 0.0g
Protein 35.0g	70%

Vitamin A	27%		Vitamin C	8%
Calcium	6%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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