Chocolate Walnut Filled Cake

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 585 calories per serving view nutrition facts
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Ingredients

Cake
2 cups cake flour
1/2 cup cocoa powder
3 tablespoons sugar substitute
1 tablespoon baking powder
1.25 cups milk
0.25 cups margarine soft
2 large eggs
Filling
1/2 cup flour, all-purpose
1/3 cup walnuts finely chopped
1/3 cup milk
1 teaspoon sugar substitute
1 teaspoon baking powder
1 teaspoon vanilla extract

Directions

Preheat oven to 350.

Grease and flour a 3 quart size tube pan.

For the Cake: Combine dry ingredients and sift into a bowl.

Add remaining ingredients and beat until smoot and creamy.

Pour into prepared pan.

To make the filling: Combine all ingredients in a bowl mixing with a fork until well blended.

Sppon in a ring over center of chocolate layer being careful not to touch sides of pan with filling mixture.

Bake for 35 minute or until tester comes out clean.

Cool in pan for 20-25 minutes,invert onto plate or rack and let cool completely.

Frost with a glaze if desired

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Nutrition Facts

Serving Size 245g
Amount per Serving
Calories 585 37% of calories from fat
% Daily Value*
Total Fat 24.0g37%
 Saturated Fat 5.0g26%
 Trans Fat 0.0g
Cholesterol 113mg38%
Sodium 234mg10%
Total Carbohydrate 79.0g26%
 Dietary Fiber 6.0g24%
 Sugars 6.0g
Protein 18.0g37%
Vitamin A 16%  Vitamin C 1%
Calcium 25%  Iron 46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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