Chocolate Walnut Filled Cake

40 minutes Prep: 10 minutes Cook: 30 minutes

585 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Cake
2	cups	cake flour
1/2	cup	cocoa powder
3	tablespoons	sugar substitute
1	tablespoon	baking powder
1.25	cups	milk
0.25	cups	margarine	soft
2	large	eggs

Filling
1/2	cup	flour, all-purpose
1/3	cup	walnuts	finely chopped
1/3	cup	milk
1	teaspoon	sugar substitute
1	teaspoon	baking powder
1	teaspoon	vanilla extract

Directions

Preheat oven to 350.

Grease and flour a 3 quart size tube pan.

For the Cake: Combine dry ingredients and sift into a bowl.

Add remaining ingredients and beat until smoot and creamy.

Pour into prepared pan.

To make the filling: Combine all ingredients in a bowl mixing with a fork until well blended.

Sppon in a ring over center of chocolate layer being careful not to touch sides of pan with filling mixture.

Bake for 35 minute or until tester comes out clean.

Cool in pan for 20-25 minutes,invert onto plate or rack and let cool completely.

Frost with a glaze if desired

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Nutrition Facts

Serving Size 245g

Amount per Serving

Calories 585 37% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 113mg	38%
Sodium 234mg	10%
Total Carbohydrate 79.0g	26%
Dietary Fiber 6.0g	24%
Sugars 6.0g
Protein 18.0g	37%

Vitamin A	16%		Vitamin C	1%
Calcium	25%		Iron	46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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