Chocolate Turtle Cheese Cake--Microwave

40 minutes Prep: 20 minutes Cook: 20 minutes

421 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

4	tablespoons	margarine
1	cup	pecans	pieces
1	teaspoon	vanilla extract
1 1/4	cups	graham cracker crumbs
16	ounces	cream cheese
2	large	eggs
14	ounces	caramels	36 candies
1	cup	chocolate chips	divided
2	tablespoons	milk
1/2	cup	evaporated milk
1/2	cup	sugar
12	each	pecan halves

Directions

Put margarine in a 9 inch round glass or plastic layer cake pan.

Microwave on HIGH 40 seconds, until melted.

Stir in crumbs and pat on bottom of pan.

Put caramels in a 1 quart casserole with evaporated milk.

Microwave on HIGH 2-3 minutes, until melted.

Pour on crust and press pecan pieces into it.

Refrigerate.

Put cream cheese in a large glass mixing bowl with 1/2 cup chocolate chips.

Microwave on 50% (MDM) 3-3 1/2 minutes, until cheese is softened and chips are melted.

Add sugar and vanilla; blend with an electric mixer.

Add egg and blend.

Pour on top of caramel layer in cake pan.

Rotating twice during baking, microwave on 70% (MDM-HIGH)

10-11 minutes, until center still juggles slightly.

Cool and refrigerate.

Combine remaining chips and 2 tablespoons milk in a 2 cup glass measure.

Microwave on HIGH 1-2 minutes, until chips are melted.

Stir until smooth and spread on top of cheesecake.

Top with pecan halves.

NOTE: Assembled cheesecake can be baked in a 350 degree pre-heated conventional oven for 40 minutes.

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Nutrition Facts

Serving Size 110g

Amount per Serving

Calories 421 60% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 11.0g	55%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 282mg	12%
Total Carbohydrate 39.0g	13%
Dietary Fiber 1.0g	4%
Sugars 32.0g
Protein 7.0g	14%

Vitamin A	15%		Vitamin C	1%
Calcium	11%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Empanadas - S. American

This recipie is harder to make than it seems. The dough I also found was too small and the temperature was too high and the empanadas burned a little, but they were good and fun to make. You just have to have patience.

Reviewed by Kat29193