Chocolate Top Apple Cake

70 minutes Prep: 20 minutes Cook: 50 minutes

646 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	sugar
1/2	cup	brown sugar
2	large	eggs
1/4	teaspoon	cinnamon
1/8	teaspoon	salt
1	teaspoon	baking powder
2 1/2	cups	flour, all-purpose
1	teaspoon	baking soda
1	cup	milk
2	cups	apples	peeled, chopped

topping
1/2	cup	brown sugar
1/2	cup	nuts
1/2	cup	chocolate chips	miniature

Directions

For cake, cream together sugars and butter.

Add eggs, beating well.

Sift together cinnamon, salt, baking powder, flour and baking soda.

Add sifted dry ingredients alternately with milk to creamed mixture.

Fold in apples.

Pour into greased 9 x 13 baking pan.

Topping: stir together brown sugar, nuts and chips; sprinkle over the cake.

Bake at 350 for 45 to 50 minutes.

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Nutrition Facts

Serving Size 233g

Amount per Serving

Calories 646 18% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 275mg	11%
Total Carbohydrate 117.0g	39%
Dietary Fiber 4.0g	15%
Sugars 53.0g
Protein 16.0g	32%

Vitamin A	5%		Vitamin C	0%
Calcium	13%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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