Chocolate Top Apple Cake

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Time to Prepare this Recipe 70 minutes Prep: 20 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 646 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 cup sugar
1/2 cup brown sugar
2 large eggs
1/4 teaspoon cinnamon
1/8 teaspoon salt
1 teaspoon baking powder
2 1/2 cups flour, all-purpose
1 teaspoon baking soda
1 cup milk
2 cups apples peeled, chopped
topping
1/2 cup brown sugar
1/2 cup nuts
1/2 cup chocolate chips miniature

Directions

For cake, cream together sugars and butter.

Add eggs, beating well.

Sift together cinnamon, salt, baking powder, flour and baking soda.

Add sifted dry ingredients alternately with milk to creamed mixture.

Fold in apples.

Pour into greased 9 x 13 baking pan.

Topping: stir together brown sugar, nuts and chips; sprinkle over the cake.

Bake at 350 for 45 to 50 minutes.

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Nutrition Facts

Serving Size 233g
Amount per Serving
Calories 646 18% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 3.0g14%
 Trans Fat 0.0g
Cholesterol 111mg37%
Sodium 275mg11%
Total Carbohydrate 117.0g39%
 Dietary Fiber 4.0g15%
 Sugars 53.0g
Protein 16.0g32%
Vitamin A 5%  Vitamin C 0%
Calcium 13%  Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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