- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
1 Batch
suggest servings
| 1 | pkt | chocolate chips | |
| 3 | tablespoons | water | |
| 1 | tablespoon | rum | or brandy |
| 5 | large | eggs |
Melt chocolate chips in water over over a low heat.
When melted, remove from heat and stir in rum.
Separate eggs and beat chocolate mixture into yolks.
Beat whites separately and fold in. Pour into 4oz custard cups or pots and chill in refrigerator for at least 4 hours before serving.
Keeps for a week.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 264mg | 88% |
| Sodium 88mg | 4% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...
I make these everytime I have souvlakia and they are a big hit.
Add your comment