Chocolate Rum Mousse

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Time to Prepare this Recipe 4 hours Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 101 calories per serving view nutrition facts
# of servings this recipe makes 1 Batch suggest servings
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Ingredients

1 pkt chocolate chips
3 tablespoons water
1 tablespoon rum or brandy
5 large eggs

Directions

Melt chocolate chips in water over over a low heat.

When melted, remove from heat and stir in rum.

Separate eggs and beat chocolate mixture into yolks.

Beat whites separately and fold in. Pour into 4oz custard cups or pots and chill in refrigerator for at least 4 hours before serving.

Keeps for a week.

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Nutrition Facts

Serving Size 78g
Amount per Serving
Calories 101 55% of calories from fat
% Daily Value*
Total Fat 6.0g10%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 264mg88%
Sodium 88mg4%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 8.0g16%
Vitamin A 6%  Vitamin C 0%
Calcium 3%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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