Chocolate Pepper Cookies

45 minutes Prep: 20 minutes Cook: 25 minutes

1481 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1 1/2	cups	butter, unsalted
1 1/4	cups	sugar
2	large	eggs	lightly beaten
3	cups	flour, all-purpose
1 1/2	cups	cocoa powder	unsweetened
1/4	teaspoon	black pepper	freshly ground
1	pinch	cayenne pepper
1	teaspoon	cinnamon	ground
5	ounces	chocolate

Directions

Cream the butter and sugar.

Add the eggs and beat until fluffy.

Sift together the dry ingredients.

Add to the butter mixture and beat until well mixed; if dough seems too soft, add up to 1/4 cup more flour.

Shape into a flattened round, wrap, and refrigerate at least 1 hour.

Preheat oven to 350 degrees F. and line baking sheets with parchment paper.

On a well-floured board, roll out the dough until 1/8 inch thick.

Cut dough into shapes and set 1 to 2 inches apart on baking sheets.

Leftover dough can be rolled and cut once more.

Bake for 8 to 10 minutes, or just until crisp; do not allow to darken.

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Nutrition Facts

Serving Size 334g

Amount per Serving

Calories 1481 54% of calories from fat

	% Daily Value*
Total Fat 89.0g	137%
Saturated Fat 54.0g	271%
Trans Fat 0.0g
Cholesterol 289mg	96%
Sodium 59mg	2%
Total Carbohydrate 173.0g	58%
Dietary Fiber 15.0g	62%
Sugars 82.0g
Protein 21.0g	43%

Vitamin A	45%		Vitamin C	0%
Calcium	10%		Iron	58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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