Chocolate Pepper Cookies

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Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 1481 calories per serving view nutrition facts
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Ingredients

1 1/2 cups butter, unsalted
1 1/4 cups sugar
2 large eggs lightly beaten
3 cups flour, all-purpose
1 1/2 cups cocoa powder unsweetened
1/4 teaspoon black pepper freshly ground
1 pinch cayenne pepper
1 teaspoon cinnamon ground
5 ounces chocolate

Directions

Cream the butter and sugar.

Add the eggs and beat until fluffy.

Sift together the dry ingredients.

Add to the butter mixture and beat until well mixed; if dough seems too soft, add up to 1/4 cup more flour.

Shape into a flattened round, wrap, and refrigerate at least 1 hour.

Preheat oven to 350 degrees F. and line baking sheets with parchment paper.

On a well-floured board, roll out the dough until 1/8 inch thick.

Cut dough into shapes and set 1 to 2 inches apart on baking sheets.

Leftover dough can be rolled and cut once more.

Bake for 8 to 10 minutes, or just until crisp; do not allow to darken.

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Nutrition Facts

Serving Size 334g
Amount per Serving
Calories 1481 54% of calories from fat
% Daily Value*
Total Fat 89.0g137%
 Saturated Fat 54.0g271%
 Trans Fat 0.0g
Cholesterol 289mg96%
Sodium 59mg2%
Total Carbohydrate 173.0g58%
 Dietary Fiber 15.0g62%
 Sugars 82.0g
Protein 21.0g43%
Vitamin A 45%  Vitamin C 0%
Calcium 10%  Iron 58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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