Chocolate Mousse Tiara Cake

1 hours Prep: 20 minutes Cook: 25 minutes

333 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Batter
1	each	cake mix, chocolate
3	large	eggs
1 1/3	cups	water
1/2	cup	vegetable oil

Mousse
1/2	cup	milk chocolate chips
2	tablespoons	water
8	ounces	whipped topping, prepared

Directions

Grease Tiara pan (do NOT flour) Add eggs, water and oil to cake mix, blending on low until moistened, then on medium for 2 minutes.

Place 3 1/2 cps of batter in the pan (you'll have batter left over to bake cupcakes) Bake the cake at 350 degrees F. for 21-24 minutes or until done.

Cool for 5-10 minutes, then remove from pan, inverting cake onto a wire rack.

Let cake cool completely before placing on a serving platter.

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Nutrition Facts

Serving Size 169g

Amount per Serving

Calories 333 90% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 7.0g	34%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 69mg	3%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	0%
Sugars 5.0g
Protein 5.0g	11%

Vitamin A	4%		Vitamin C	0%
Calcium	4%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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