Chocolate Mousse Tiara Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 333 calories per serving view nutrition facts
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Ingredients

Batter
1 each cake mix, chocolate
3 large eggs
1 1/3 cups water
1/2 cup vegetable oil
Mousse
1/2 cup milk chocolate chips
2 tablespoons water
8 ounces whipped topping, prepared

Directions

Grease Tiara pan (do NOT flour) Add eggs, water and oil to cake mix, blending on low until moistened, then on medium for 2 minutes.

Place 3 1/2 cps of batter in the pan (you'll have batter left over to bake cupcakes) Bake the cake at 350 degrees F. for 21-24 minutes or until done.

Cool for 5-10 minutes, then remove from pan, inverting cake onto a wire rack.

Let cake cool completely before placing on a serving platter.

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Nutrition Facts

Serving Size 169g
Amount per Serving
Calories 333 90% of calories from fat
% Daily Value*
Total Fat 33.0g51%
 Saturated Fat 7.0g34%
 Trans Fat 0.0g
Cholesterol 159mg53%
Sodium 69mg3%
Total Carbohydrate 5.0g2%
 Dietary Fiber 0.0g0%
 Sugars 5.0g
Protein 5.0g11%
Vitamin A 4%  Vitamin C 0%
Calcium 4%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

****

Fresh Blueberry Cream Pie

I didn't care for this pie because of the cream filling which tasted too much like sour cream. I feel maybe it needed some vanilla or more eggs to get rid of that overwhelming taste. Everyone else though liked it and thought the blueberries played down the sour cream taste. So I will probably make it again for others.

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