Chocolate Mousse Tiara Cake

1 hours Prep: 20 minutes Cook: 25 minutes

333 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Batter
1	each	cake mix, chocolate
3	large	eggs
1 1/3	cups	water
1/2	cup	vegetable oil

Mousse
1/2	cup	milk chocolate chips
2	tablespoons	water
8	ounces	whipped topping, prepared

Directions

Grease Tiara pan (do NOT flour) Add eggs, water and oil to cake mix, blending on low until moistened, then on medium for 2 minutes.

Place 3 1/2 cps of batter in the pan (you'll have batter left over to bake cupcakes) Bake the cake at 350 degrees F. for 21-24 minutes or until done.

Cool for 5-10 minutes, then remove from pan, inverting cake onto a wire rack.

Let cake cool completely before placing on a serving platter.

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Nutrition Facts

Serving Size 169g

Amount per Serving

Calories 333 90% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 7.0g	34%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 69mg	3%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	0%
Sugars 5.0g
Protein 5.0g	11%

Vitamin A	4%		Vitamin C	0%
Calcium	4%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Fresh Blueberry Cream Pie

I didn't care for this pie because of the cream filling which tasted too much like sour cream. I feel maybe it needed some vanilla or more eggs to get rid of that overwhelming taste. Everyone else though liked it and thought the blueberries played down the sour cream taste. So I will probably make it again for others.