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Cathedral Window Cookies - No Bake

 

86

Yield

8

servings

Prep

45

min

Cook

?

Ready

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

12 ounces milk chocolate morsels
semi-sweet
¼ cup margarine
cup light corn syrup
10.5 ounces miniature marshmallows
coloured
¾ cup nuts
chopped

Directions

Heat chocolate and margarine until melted in large saucepan over low heat.

Remove from heat; stir in corn syrup and marshmallows, stirring until coated.

Refrigerate mixture until firm enough to handle, about 30 minutes.

Form into rolls about 2 inches in diameter on waxed paper; roll in nuts.

Refrigerate until firm, 2 to 3 hours.

Cut into scant ½ inch slices.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 36054% of calories from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 118mg 5%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 9%
Sugars g
Protein 10g
Vitamin A 6% Vitamin C 0%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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