Cathedral Window Cookies - No Bake
milk chocolate morsels
light corn syrup
Heat chocolate and margarine until melted in large saucepan over low heat.
Remove from heat; stir in corn syrup and marshmallows, stirring until coated.
Refrigerate mixture until firm enough to handle, about 30 minutes.
Form into rolls about 2 inches in diameter on waxed paper; roll in nuts.
Refrigerate until firm, 2 to 3 hours.
Cut into scant ½ inch slices.