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| 2 | cups | cake flour | |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 1/3 | cup | sugar | divided |
| 1/3 | cup | cocoa powder | unsweetened |
| 1 | teaspoon | coffee | instant, powder or espresso |
| 1/4 | cup | water | |
| 1 | each | egg | |
| 1 | each | egg whites | |
| 6 | tablespoons | butter | unsalted, softened, cut up |
| 1 | cup | yogurt, plain | plain, non-fat |
| 2 | teaspoons | vanilla extract |
Position rack in lower third of oven. Preheat oven to 350 degrees. Coat 8 or 10 cup fluted tube pan with spray.
Combine flour, baking powder, baking soda, and salt in bowl. In another bowl, stir 1/3 cup sugar, cocoa, coffee, and water until smooth. Whisk whole egg and egg white in cup; set aside.
Beat butter in mixer bowl until creamy, 1 minute. Gradually add remaining 1 cup sugar and beat at high speed about 3 minutes. Gradually add eggs; beat 2 minutes. With mixer at low speed, add dry ingredients alternately with yogurt, beginning and ending with dry ingredients. Beat until well blended. Measure 1 1/2 cups batter and stir into cocoa mix. Spoon about 3 quarters of the white batter evenly into bottom of tube pan. Spoon on dollops of chocolate batter, then small dollops of white batter over the chocolate. Draw small knife thru batters in zigzag motion to marbleize. Be careful not to overblend.
Bake 45-50 minutes, until toothpick inserted in center of cake comes out clean. Cool in pan 10-15 minutes. Unmold cake; cool completely.
| % Daily Value* | |
| Total Fat 87.0g | 133% |
| Saturated Fat 52.0g | 262% |
| Trans Fat 0.0g | |
| Cholesterol 399mg | 133% |
| Sodium 2127mg | 89% |
| Total Carbohydrate 510.0g | 170% |
| Dietary Fiber 14.0g | 57% |
| Sugars 281.0g | |
| Protein 43.0g | 86% |
| Vitamin A | 51% | Vitamin C | 2% | |
| Calcium | 51% | Iron | 140% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months. To obtain Pure V...
It is delicious. Prep time is about an hour, but I am hardly Martha Stewart. It is rich, rich, rich. A little goes a long way. I am makinga couple for gifts. I know they will be a hit. My fiancee remembered this from a dinner party 10 years ago. I didn't have the heart not to at least try it for his 50th birthday. It's worth the trouble!!!
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