Chocolate Marble Cake - Lowfat

This delectable cake is sure to impress your relatives at the next family gathering. Just make sure you make an extra one for yourself!

60 minutes Prep: 15 minutes Cook: 45 minutes

2925 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	cups	cake flour
1	teaspoon	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	salt
1 1/3	cup	sugar	divided
1/3	cup	cocoa powder	unsweetened
1	teaspoon	coffee	instant, powder or espresso
1/4	cup	water
1	each	egg
1	each	egg whites
6	tablespoons	butter	unsalted, softened, cut up
1	cup	yogurt, plain	plain, non-fat
2	teaspoons	vanilla extract

Directions

Position rack in lower third of oven. Preheat oven to 350 degrees. Coat 8 or 10 cup fluted tube pan with spray.

Combine flour, baking powder, baking soda, and salt in bowl. In another bowl, stir 1/3 cup sugar, cocoa, coffee, and water until smooth. Whisk whole egg and egg white in cup; set aside.

Beat butter in mixer bowl until creamy, 1 minute. Gradually add remaining 1 cup sugar and beat at high speed about 3 minutes. Gradually add eggs; beat 2 minutes. With mixer at low speed, add dry ingredients alternately with yogurt, beginning and ending with dry ingredients. Beat until well blended. Measure 1 1/2 cups batter and stir into cocoa mix. Spoon about 3 quarters of the white batter evenly into bottom of tube pan. Spoon on dollops of chocolate batter, then small dollops of white batter over the chocolate. Draw small knife thru batters in zigzag motion to marbleize. Be careful not to overblend.

Bake 45-50 minutes, until toothpick inserted in center of cake comes out clean. Cool in pan 10-15 minutes. Unmold cake; cool completely.

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Nutrition Facts

Serving Size 1021g

Amount per Serving

Calories 2925 27% of calories from fat

	% Daily Value*
Total Fat 87.0g	133%
Saturated Fat 52.0g	262%
Trans Fat 0.0g
Cholesterol 399mg	133%
Sodium 2127mg	89%
Total Carbohydrate 510.0g	170%
Dietary Fiber 14.0g	57%
Sugars 281.0g
Protein 43.0g	86%

Vitamin A	51%		Vitamin C	2%
Calcium	51%		Iron	140%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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