Chocolate Glazed Bailey's Irish Cream Cheesecake

1 hours Prep: 20 minutes Cook: 1 hours

1358 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients


Crust
6	each	graham crackers	whole
1/4	cup	butter	melted

Filling
24	ounces	cream cheese
7	tablespoons	sugar
1	tablespoon	flour, all-purpose
2	large	eggs
2	tablespoons	sour cream
2	tablespoons	bailey's
1	teaspoon	vanilla extract
1/2	cup	heavy whipping cream
9	ounces	chocolate (semi-sweet)	semi-sweet

Directions

Preheat oven to 350 degrees F.

Finely grind graham crackers in processor.

Add butter and blend until combined.

Press crust mixture onto bottom of 9 inch-diameter spring form pan.

Bake crust until golden brown. about 8 minutes. Transfer crust to rack.

Maintain oven temp. For the filling. using electric mixer, beat cream cheese, sugar in large bowl till smooth.

Beat in flour. Add eggs 1 at a time, beating just until combined.

Mix in remaining ingredients.

Pour filling into crust. cake will not fill pan. Bake 10 minutes.

Reduce oven temp. 250 degrees F. Bake cheesecake till set about 40 minutes longer.

Cool cake pan on rack 10 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 321g

Amount per Serving

Calories 1358 70% of calories from fat

	% Daily Value*
Total Fat 105.0g	162%
Saturated Fat 63.0g	315%
Trans Fat 0.0g
Cholesterol 371mg	124%
Sodium 928mg	39%
Total Carbohydrate 91.0g	30%
Dietary Fiber 4.0g	17%
Sugars 58.0g
Protein 22.0g	45%

Vitamin A	66%		Vitamin C	0%
Calcium	23%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Desserts

Last Recipes Viewed

Recipe Bite

Turn the Dial to Broil

by Mark R. Vogel

Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...