Chocolate Cake with Yeast

60 minutes Prep: 15 minutes Cook: 45 minutes

856 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	butter
2	cups	sugar
3	large	eggs	separated
3	ounces	chocolate unsweetened	melted
1/2	package	yeast, active dry
1/4	cup	water	lukewarm
1	cup	milk
2 3/4	cups	cake flour	sifted
1	teaspoon	salt
1	teaspoon	baking powder
1	teaspoon	baking soda
3	tablespoons	water	hot
1	teaspoon	vanilla extract

Directions

Preheat oven to 350 degrees F.

Grease and flour two 9 inch round pans.

Dissolve yeast with 1 teaspoon sugar in 1/4 cup warm water.

Dissolve baking powder in 3 tablespoons hot water.

Sift flour, baking powder and salt.

Cream butter and sugar.

Add yolks, chocolate and yeast.

Mix well.

Add flour mixture alternately with milk.

Add baking soda mixture and vanilla.

Beat until smooth.

Fold in stiffly beaten egg whites.

Pour into prepared pans.

Bake for 45 minutes.

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Nutrition Facts

Serving Size 261g

Amount per Serving

Calories 856 41% of calories from fat

	% Daily Value*
Total Fat 39.0g	60%
Saturated Fat 23.0g	117%
Trans Fat 0.0g
Cholesterol 190mg	63%
Sodium 758mg	32%
Total Carbohydrate 121.0g	40%
Dietary Fiber 3.0g	10%
Sugars 69.0g
Protein 11.0g	22%

Vitamin A	23%		Vitamin C	0%
Calcium	10%		Iron	37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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