Chocolate Crinkle Cookies (1)
Yield
72 servingsPrep
2 hrsCook
15 minReady
2 hrsLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable oil
|
|
| 4 | ounces |
unsweetened chocolate
unsweetened, melted |
|
| 2 | cups |
sugar
|
|
| 4 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
sifted |
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
nuts
crushed |
|
| 1 | cup |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable oil
|
|
| 115.6 | ml/g |
unsweetened chocolate
unsweetened, melted |
|
| 473 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
sifted |
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
nuts
crushed |
|
| 237 | ml |
powdered sugar
|
|
Directions
Combine oil, chococlate, and sugar.
Add eggs one at a time, beating well after each addition.
Add vanilla. Stir flour, baking powder and salt into oil mixture.
Add nuts.
Chill for several hours or overnight.
Roll dough into balls by teaspoonfuls.
Roll into confectioners' sugar.
Place 2 inches apart on greased baking sheet.
Bake at 350℉ (180℃) for 10 to 12 minutes.
