Chinuku Jushi (Mixed Rice with Araimo)

100 minutes Prep: 45 minutes Cook: 45 minutes

352 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

4	cups	rice
3	medium	taro leaves	japanese
1	ounce	daikon (chinese white radish)	soaked
3	each	mushrooms	dried, soaked
1	Piece	nishime konbu	soaked
1	pound	pork	thinly sliced
6	cups	chicken broth
1/4	cup	soy sauce

Directions

Wash and drain rice 30 minutes before cooking.

Cook araimo in water to cover until done, peel and dice.

Squeeze daikon dry; cut into strips.

Remove stems from mushrooms; sliver caps.

Cut konbu lengthwise; then into fine strips.

In a saucepan, add pork, daikon, mushrooms, and konbu; cook for a few minutes.

Stir in chicken broth and soy sauce.

Cover and bring to a boil; lower heat and cook for 15 minutes.

Add rice, cover, bring again to a boil; lower heat and simmer for 20 minutes.

Add araimo, cook for 5 more minutes.

Let stand for 10 minutes before serving.

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Nutrition Facts

Serving Size 232g

Amount per Serving

Calories 352 14% of calories from fat

	% Daily Value*
Total Fat 6.0g	8%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 497mg	21%
Total Carbohydrate 54.0g	18%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 19.0g	38%

Vitamin A	0%		Vitamin C	2%
Calcium	3%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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