Chinese New Year Noodles

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Time to Prepare this Recipe 160 minutes Prep: 140 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 125 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 tablespoons peanut oil
1/2 teaspoon salt
3 each garlic cloves chopped fine
1/4 teaspoon ginger freshly grated
Vegetables
6 each mushrooms, chinese dried, soaked for 2 hours, cut julienne
1 cup napa cabbage
1/4 cup lily buds, dried dried, soaked for 1 hour
2 ounces bean curd skin, dried, soaked for one hour
1/2 cup bamboo shoots cut julienne
Sauce
2 tablespoons foo yee
1 tablespoon soy sauce, light
1/8 teaspoon sugar
2 teaspoons sesame oil
1/2 teaspoon white pepper ground
1 teaspoon chili paste garlic and red chile
Additional
4 ounces noodles cellophane, (sai fun) soaked for one hour
2 cups chicken broth
1 x scallions, spring or green onions chopped

Directions

Soak and prepare the vegetables, mix the sauce, and then go to it.

Heat the wok and add the oil, salt, garlic, and ginger.

Chow for a moment and then add the vegetables.

Chow until hot and tender and then add the sauce, the drained noodles, and the chicken stock to the wok.

Stir and simmer uncovered until the noodles are clear and tender and have absorbed most of the broth.

Taste for salt and place in a serving bowl.

Garnish with green onions and serve.

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Nutrition Facts

Serving Size 146g
Amount per Serving
Calories 125 57% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 400mg17%
Total Carbohydrate 10.0g3%
 Dietary Fiber 0.0g2%
 Sugars 2.0g
Protein 5.0g9%
Vitamin A 1%  Vitamin C 4%
Calcium 4%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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