Chinese New Year Noodles

160 minutes Prep: 140 minutes Cook: 20 minutes

125 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	tablespoons	peanut oil
1/2	teaspoon	salt
3	each	garlic cloves	chopped fine
1/4	teaspoon	ginger	freshly grated

Vegetables
6	each	mushrooms, chinese	dried, soaked for 2 hours, cut julienne
1	cup	napa cabbage
1/4	cup	lily buds, dried	dried, soaked for 1 hour
2	ounces	bean curd	skin, dried, soaked for one hour
1/2	cup	bamboo shoots	cut julienne

Sauce
2	tablespoons	foo yee
1	tablespoon	soy sauce, light
1/8	teaspoon	sugar
2	teaspoons	sesame oil
1/2	teaspoon	white pepper	ground
1	teaspoon	chili paste	garlic and red chile

Additional
4	ounces	noodles	cellophane, (sai fun) soaked for one hour
2	cups	chicken broth
1	x	scallions, spring or green onions	chopped

Directions

Soak and prepare the vegetables, mix the sauce, and then go to it.

Heat the wok and add the oil, salt, garlic, and ginger.

Chow for a moment and then add the vegetables.

Chow until hot and tender and then add the sauce, the drained noodles, and the chicken stock to the wok.

Stir and simmer uncovered until the noodles are clear and tender and have absorbed most of the broth.

Taste for salt and place in a serving bowl.

Garnish with green onions and serve.

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Nutrition Facts

Serving Size 146g

Amount per Serving

Calories 125 57% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 400mg	17%
Total Carbohydrate 10.0g	3%
Dietary Fiber 0.0g	2%
Sugars 2.0g
Protein 5.0g	9%

Vitamin A	1%		Vitamin C	4%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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