Chilled Tomato Soup with Shredded Cabbage

2 hours Prep: 10 minutes Cook: 0 minutes

50 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

4	cups	tomato juice	chilled
1/2	cup	cilantro leaves	minced
1	clove	garlic	minced
2	each	scallions, spring or green onions	finely chopped
1	teaspoon	jalapeno pepper	minced
1/4	teaspoon	cumin	ground
1/4	cup	lime juice	fresh
1	x	salt	to taste
1/2	cup	avocado	diced, or one small avocado
2/3	cup	napa cabbage	shredded

Directions

Pour the chilled tomato juice into a large bowl and stir in the cilantro, garlic, green onions, jalapeno, cumin and lime juice.

Season to taste with salt and more lime juice if necessary.

Stir in the avocado.

Chill.

Divide the soup into bowls, garnishing each serving with a teaspoon of cilantro and a tablespoon of shredded napa cabbage.

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Nutrition Facts

Serving Size 286g

Amount per Serving

Calories 50 4% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 28mg	1%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	5%
Sugars 9.0g
Protein 2.0g	5%

Vitamin A	25%		Vitamin C	86%
Calcium	4%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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