Chilled Tomato Soup with Shredded Cabbage

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Time to Prepare this Recipe 2 hours Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 50 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

4 cups tomato juice chilled
1/2 cup cilantro leaves minced
1 clove garlic minced
2 each scallions, spring or green onions finely chopped
1 teaspoon jalapeno pepper minced
1/4 teaspoon cumin ground
1/4 cup lime juice fresh
1 x salt to taste
1/2 cup avocado diced, or one small avocado
2/3 cup napa cabbage shredded

Directions

Pour the chilled tomato juice into a large bowl and stir in the cilantro, garlic, green onions, jalapeno, cumin and lime juice.

Season to taste with salt and more lime juice if necessary.

Stir in the avocado.

Chill.

Divide the soup into bowls, garnishing each serving with a teaspoon of cilantro and a tablespoon of shredded napa cabbage.

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Nutrition Facts

Serving Size 286g
Amount per Serving
Calories 50 4% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 28mg1%
Total Carbohydrate 13.0g4%
 Dietary Fiber 1.0g5%
 Sugars 9.0g
Protein 2.0g5%
Vitamin A 25%  Vitamin C 86%
Calcium 4%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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