Chilie Tomato Salad

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 94 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

6 small tomatoes
1/2 bunch parsley leaves chopped
1/2 each green chili peppers chopped
1 1/2 teaspoons olive oil
2 tablespoons lemon juice
1 pinch salt and black pepper
1 pinch cayenne pepper

Directions

Quarter the tomatoes.

Mix parsley and chili with the tomatoes and chill.

Combine the remaining ingredients and set aside to rest.

Just before serving, mix the salad dressing with the salad.

Add your comment

Email Address

(optional)

(optional)



characters left


8a55abb2208c741e0be90b7f70d03ca6e7751b5d
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 306g
Amount per Serving
Calories 94 40% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 160mg7%
Total Carbohydrate 15.0g5%
 Dietary Fiber 4.0g18%
 Sugars 8.0g
Protein 3.0g6%
Vitamin A 72%  Vitamin C 122%
Calcium 6%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Breaking the Rules

by Mark R. Vogel Mark R. Vogel

The other day I was having lunch with a friend of mine. A fellow epicurean, he frequents upscale eateries and possesses an above...

read more...

Member Review

****

Mayonnaise Chocolate Cake

this is the same recipe that my wife has made for 20 years she uses a different icing but the cake is great always moist and never fails to please jeff

Phyllo Spinach, Sun-dried Tomato and Ricotta Cheese Tart recipe
Recipe Photo
Recipe Photo