Cherries To My Darling Topping
Yield
12 servingsPrep
15 minCook
?Ready
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | ounces |
cherry pie filling
|
|
| ¼ | teaspoon |
almond extract
|
*
|
| ½ | cup |
chocolate
white and dark, curls |
*
|
| 1 | each |
angel food cake
store bought, cut into layers |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 578 | ml/g |
cherry pie filling
|
|
| 1.3 | ml |
almond extract
|
*
|
| 118 | ml |
chocolate
white and dark, curls |
*
|
| 1 | each |
angel food cake
store bought, cut into layers |
*
|
Directions
Drain filling/topping in sieve over medium-size bowl.
Use some of sauce to sandwich cake layers together.
Stir together cherries and almond extract.
Spoon over top cake layer, leaving a 1 inch border all around.
Surround with chocolate curls.
Refrigerate up to 1 hour before serving.
