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Cherries To My Darling Topping

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Submitted by badinda

YIELD

12 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

20 578
OUNCES ML/G CHERRY PIE FILLING
¼ 1.3
TEASPOON ML ALMOND EXTRACT *
½ 118
CUP ML CHOCOLATE
white and dark, curls *
1 1
EACH EACH ANGEL FOOD CAKE
store bought, cut into layers *

Directions

Drain filling/topping in sieve over medium-size bowl.

Use some of sauce to sandwich cake layers together.

Stir together cherries and almond extract.

Spoon over top cake layer, leaving a 1 inch border all around.

Surround with chocolate curls.

Refrigerate up to 1 hour before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 53 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium
 

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