Chili Soup Jarlsberg

2 hours Prep: 15 minutes Cook: 1 hours

159 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	pound	beef round steak	diced
2	tablespoons	vegetable oil
29	ounces	beef broth
15	ounces	red kidney beans	dark
14 1/2	ounces	tomatoes	chopped, undrained
1	medium	green bell pepper	chopped
1	medium	sweet red bell pepper	chopped
1	large	onions	chopped
1	large	garlic clove	minced
3 1/4	teaspoons	chili powder	divided
1/4	teaspoon	cumin	ground
1 1/2	cups	jarlsberg cheese	shredded, divided
1/4	cup	butter	or margarine, softened
1	small	garlic clove	minced
12	each	kavli norwegian crispbread

Directions

Brown beef in hot oil in large, deep saucepan over medium heat.

Add broth.

Bring to a boil over high heat.

Reduce heat to low.

Cover and simmer 1 hour.

A dd beans, tomatoes, peppers, onion, garlic, 3 teaspoons chili powder and cumin.

Simmer, covered, 30 minutes.

Gradually blend in 1/2c Jarlsberg cheese.

Heat just until cheese melts.

Blend butter, small garlic clove and remaining 1/4t chili powder in small bowl.

Spread on crispbreads; arrange on cookie sheet.

Bake in preheated 375� F oven several minutes or until butter is melted.

Sprinkle with 1/2 cup of the Jarls berg.

Bake just until cheese is melted.

Ladle soup into bowls.

Garnish with remaining 1/2 cup Jarlsberg cheese.

Serve with crispbreads.

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Nutrition Facts

Serving Size 217g

Amount per Serving

Calories 159 43% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 338mg	14%
Total Carbohydrate 11.0g	4%
Dietary Fiber 4.0g	15%
Sugars 2.0g
Protein 13.0g	26%

Vitamin A	17%		Vitamin C	43%
Calcium	3%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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